Global
Contact Us
DKSH Healthcare’s culture is grounded in a strong sense of purpose, patient centricity, and belonging. Our shared purpose empowers us to deliver better healthcare for our partners, our patients, and our people, supporting better outcomes for the people we serve.
X-linked hypophosphatemia, or XLH, is a rare genetic bone disorder that can affect children’s development when not detected early. Limited awareness, high screening costs, and uneven access to specialist care often delay diagnosis.
Vietnam’s healthcare e-commerce sector is entering a decisive growth phase. In 2025, Vietnam’s online retail market reached CHF 12.79 billion, driven largely by the rise of TikTok Shop and Shopee, according to Metric’s 2025 market report. This momentum reflects a meaningful shift in consumer behavior. Vietnamese consumers increasingly research symptoms, compare options, verify authenticity, and make healthcare purchases digitally.
Cervical cancer remains one of the most significant health challenges for women, ranking as the second most common cancer among women in Thailand. Human Papillomavirus (HPV) is the leading cause and often shows no symptoms, so many never realize they have been infected. While most cervical lesions regress naturally, 10 to 15 percent of infections can persist and, in some cases, progress to cervical cancer.
Myanmar is a country with rich cultural heritage and a robust economy, yet many communities still face challenges in accessing quality education and essential resources.
As snacking becomes part of daily life worldwide, consumers are seeking options that balance taste, health, and convenience. This growing demand is driving innovation in ingredients and preparation methods that fit modern lifestyles.
The European Commission’s Regulation (EU) 2023/2055, enforced on 17th October 2023, marks a major step forward in reducing microplastic pollution generated by personal care products. This legislation targets intentionally added synthetic polymer microparticles—commonly known as microplastics—in consumer products with the aim of preventing the release of more than 500 000 tons of microplastics into the ocean by 2055.
In today’s fast-paced world, hydration is no longer just about quenching thirst. It is about making smarter, healthier choices that keep us energized, focused, and feeling our best. For health-conscious Singaporeans, these choices are becoming easier and more accessible than ever.
Thailand’s sauces are not just ingredients, they are the soul of its cuisine, the essence of tradition, and the heartbeat of communities. From the rich depth of soy sauce to the bold kick of chili paste, these flavors tell a story of heritage, connection, and culinary artistry.
Every single day across Thailand, millions of people wake up, go to work, send their children to school, and return home to a meal with their loved ones. From breakfast tables in Bangkok to family gatherings in rural provinces, essential food and non-food products play a silent yet critical role in keeping daily life running smoothly.
In today’s fast-moving and increasingly complex world, leading organizations across every industry are embracing coordinated strategies and advanced tools to manage risk more effectively.
South Korea is globally recognized for its highly regarded education system, consistently ranking among the top in science, math, literacy, and reading. The market has established an extensive network of science museums, extracurricular programs, and initiatives that promote scientific exploration learning.
According to the World Bank, Cambodia is recognized as one of the fastest-growing markets globally and aims to become an upper-middle-income economy by 2030.
Volatile organic compounds (VOCs) harmfully impact human health and the environment. These carbon-based compounds are commonly found in paints, adhesives, and cleaning products, where they easily evaporate into the air. Once released, they contribute to smog formation, poor air quality, and health risks such as respiratory issues and headaches.
According to the Ministry of Labor, approximately 700,000 migrant workers are employed in Thailand's construction industry. Many of these workers and their families live in temporary housing, often referred to as construction site camps, where access to essential public services like child protection, education, and healthcare is severely limited.
Malaysia's food and beverage (F&B) industry is a dynamic powerhouse, showcasing the market's rich culinary heritage and diverse flavors. Spanning a broad range of businesses, including hotels, restaurants, cafes, bars, food stalls, and catering services, the sector plays a vital role in shaping the market’s gastronomic identity.
The rising prevalence of eye diseases in Thailand is a growing concern, particularly among the market’s aging population. According to recent data, over 1.5 million people in Thailand are affected by cataracts, and nearly 500,000 suffer from glaucoma, with these numbers expected to rise as the population ages.
Thailand has set ambitious climate goals, aiming to reduce greenhouse gas (GHG) emissions by 40% by 2030, achieve carbon neutrality by 2050, and reach net-zero GHG emissions by 2065. These targets were updated and announced at the 2021 United Nations Climate Change Conference in Glasgow.
Diabetes is a growing concern in Malaysia, with statistics from the National Health and Morbidity Survey revealing that more than 18% of the adult population, or 3.5 million people, have prediabetes.
Long wait times and overcrowded hospitals have been persistent issues in the Thai healthcare system, impacting both patients and their caregivers and leading to additional hidden costs that add to the financial burden.
Imagine living in an environment where every third apple picked never makes it to the table, mountains of bread loaves are discarded daily, and perfectly edible meals are thrown into the trash. Every year, about one-third of all food produced globally is wasted, totaling approximately 1.3 billion tons.
Contact us to discover new opportunities.